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Get paid training to start a culinary career (Advance and Earn) (YASEP)
Stanley M. Isaacs Neighborhood Center (Isaacs Center)
The Isaac Center's Advance and Earn program provides access to culinary arts training from professionally trained chefs. This jobs skills training program for out-of-school, out of work aspiring chefs, ages 18-24, teaches the intricacies of both front and back of house roles. Through virtual classroom instruction, mentorship, and coaching, participants practice strengths-based leadership and navigate difficult conversations in the restaurant industry. The Isaac Center's Soup’s Up program, which provides home-delivered multi-meal kits to seniors and others experiencing food insecurity, is staffed by graduates of this training program.
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