CHOW Institute provides advanced professional training in both front- and back-of-the-house restaurant skills at no cost. The curriculum is designed to prepare participants for living-wage jobs, like fine dining waitstaff, bartenders, and managers.
Ways to connect
Email if you have any questions about the program.
Visit the link and complete the form to register for the new CHOW Institute orientation.
Orientations are offered every Wednesday at 11:30 AM (except on Holidays). Call for dates for upcoming training.
Ways to connect
Email if you have any questions about the program.
Visit the link and complete the form to register for the new CHOW Institute orientation.