Brownsville Community Culinary Center provides free, world-class culinary vocational training to Brownsville residents through its culinary training program. BCCC works with its onsite partners, Collective Fare, to offer a safe, comfortable space where neighbors can access fresh, healthy, affordable, culturally relevant foods, prepared by training program participants apprenticing alongside seasoned industry professionals. BCCC Culinary training program is a 40 week apprenticeship based model that provides participants with the skills to succeed in culinary careers.
Schedule
Monday - Friday | 8 am - 3 pm |
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