The Kitchen of Champions is a 9-week program that provides job training and training in culinary skills and commercial food service. This program offers participants ongoing professional development support, industry certification, case management, and job placement support.
Ways to connect
Call the Workforce Development Manager for more information, and to apply.
| Mon - Sun | 12 am - 12 am |
|---|
Closed from 8am to 9am and 3pm to 6pm Tuesday to Saturday. Closed 8am to 6pm Sunday and Monday.
Times vary with class.
Ways to connect
Call the Workforce Development Manager for more information, and to apply.